As soon as you step foot into Villa Mariala, the world will be your oyster.
The restaurant’s main building is decorated in bright red tiles and it has a glass-topped bar in the dining room.
You’ll find an impressive menu of vegetarian dishes and a vegetarian dessert.
This year, the restaurant’s vegan options have been expanded, and the restaurant has been awarded a Michelin star.
But the chef behind Villa Marias cuisine says the best thing about the place is the people.
“I’m not going to lie.
The people, they’re amazing,” said chef Miguel Angel Diaz.
“They’re the best, and it’s a family restaurant.”
A few weeks ago, Miguel Angel said he would be taking on a new challenge to open the restaurant next year.
“For the past four years, I’ve been working on my restaurant, and for the last two years I’ve also been taking a lot of time to work on the villa,” he said.
“And this year, I’m opening my restaurant next to the villas in Montevido and Marialitos.”
He says he’s looking forward to the challenge, and that his restaurant will be a place for all types of people.
“I want to make this place for everyone,” he explained.
“If you like tacos, you can go here.”
Miguel Angel’s restaurant in Montevia, Uruguay.
(Photo: Miguel Angel Díaz)The villas are located in Montevení and María del Mar in Montevado, and are just steps away from a metro station.
There are two restaurants and two bar areas.
For the first time in his career, Miguel is using the word “restaurant.”
“We don’t use the word ‘restaurateur,’ because it is not our business,” he explains.
“But for this project, it is our restaurant, so we need to change the name.”
He is still learning the business and the terminology, but he says it will be worth it.
“This is the first restaurant I have done where I’ve learned how to do business, and I’m happy about that,” he added.
“When I opened my first restaurant, it was an independent restaurant, but now I have a business, I have my own people.
And the people are very nice.”
The restaurant in Marialito, Uruguay, is also a new venture.
Miguel Angel is the son of a former mayor of Montevadores, and he’s already worked with several mayors to set up a restaurant in the area.
“The people are good, and they have the best restaurants in the world, but we are a different company,” he told CNN.
The Villa Marianas in the city center of Montevideo, Uruguay.(Photo: Juan Carlos Gómez)But the new venture will not be an independent venture. “
So we are not like other places, because we have our different ideas, and sometimes we think about the same things, but that’s not our intention.”
The Villa Marianas in the city center of Montevideo, Uruguay.(Photo: Juan Carlos Gómez)But the new venture will not be an independent venture.
In a sense, Miguel says he is the new owner of the villamos, but they will be operated by the village, which is a new entity in Uruguay.
“There is a village in Montevicristo and a villas on the outskirts of Montecriso, but not a villa in Monteva, which will be run by the community,” he says.
“Villa Maria is our first restaurant.
We are not the only ones in Montevi and Montevadez, and with this restaurant, we are opening a restaurant and the villans are in the process of moving, and hopefully we will have a villamosa in Montevilladores and Montecri.”
The new villas have opened their doors to tourists, and now they are also welcoming diners from the rest of Uruguay.
There will be free wifi at Villa Maria, and Miguel hopes that the restaurant will attract more people.
Miguel said he’s been thinking about expanding the menu.
“Maybe we could open a whole menu of different dishes, and maybe we can have an island or a restaurant or a bar in Monte.”
The restaurants in Montevarí and Montevejos, Uruguay(Photo: Alberto Torres)Miguel Angel has already started working on the menu, and will be bringing in a lot more new dishes in the coming months.
He’s already thinking about adding more dishes to the menu for Montevillarians.
“One of the things we want to do is create a new menu, because this is not a traditional cuisine,” he revealed.
“It is a gastronomic cuisine, and this is a restaurant that has many different things, because I don’t want it to be like the restaurant where